By The Bushel is a relatively new company in Peterborough that delivers local organic produce to your door once a week. What produce you actually get changes each week, depending on what's available, what looks good, etc. My sister had similar deliveries when she lived in Peoria a few years ago--she said it was like getting a Secret Santa present every week because you never knew what was going to be there.

I signed up last week and got my first order yesterday. This week's produce included golden delicious apples, tangerines, red pears, a head of cauliflower, a zucchini, an acorn squash, romaine lettuce, and, um, kale.

I know what to do with most of that (first task: give the cauliflower to Jim's brother because I can't stand the stuff :-) except for the kale. I've never had kale.

Any ideas? Recipes? Please?